To all the burger lovers out there – I have a problem
I love burgers. I love all types of burgers. There is something
about the combination of meat, (ham or otherwise) between two layers of bread (bun or otherwise) that in my view is just
delicious. And when you add cheese or salad or other weird things like pickle
or pineapple and top it off with (insert other random ingredient) to that delicious
combination along with mouth watering sauce – mmmm, I’m already
salivating.
Now before you start thinking, is he advertising something,
or being paid by some company to describe eating a hamburger,
you can be assured I am not (although open to the idea …).
But I do have a problem in eating burgers. A big problem. A
problem so significant that it has already been through two United Nations
Executive Committee meetings, has made front page news of the Das Hamburger Morgenpost (yes it really exists), and drawn comment from the World Lettuce
Advisory Board (check it out here).
It is a problem that doesn’t discriminate on how big or
small the burger is, nor if it is being eaten at the fanciest of restaurants or
the greasiest of greasy spoon diners. The problem is the same.
And here it is – why does the bottom layer of the bun always
get smaller and smaller as I eat a burger when compared to the top layer of the bun.
That is, can anyone explain to me why as I hold the burger with my thumbs on the
bottom layer and my other fingers on the top layer, and eat through the burger
I am left with a thin crescent moon of a bottom layer, while the top layer is
still somewhere between a half and full moon shape?
Now, before you start wondering and considering the
possibilities, please take into account the following facts and assumptions you
can make:
·
No I don’t have a lower jaw the size of a mandible
whale.
·
No I don’t have the eating habits of a starved pig at a
trough;
·
No I have never suffered from the debilitating
condition known as lock-jaw;
This problem usually gets to a point where I either have flip
the entire burger over in my hands and munch down to even the bun sizes, or
angle the burger, (and my head and mouth for that matter) to such an extent that
I have been asked on more than one occasion to stop eating that way as it’s
disturbing the other customers.
Can you recognise the problem? Have you ever experienced
this yourself?
Either way, does anyone have a solution?
5 comments :
The top of a bun has more surface area than the bottom, so you need to eat more of it to come out even at the end...
Exactly, Anonymous, which is why I usually turn the burger upside down from the beginning. :)
Gravity and juices. The weight of all the stuffing and squashes the bottom bun which is further softened by the juices/sauce/etc. You need burgers with equal top and bottom halves, and keep flipping it each bite, and put a layer of lettuce against each half of the bun (as a juice barrier)
Buy unsliced buns and slice them so top and bottom are equal
I am having trouble believing that it is really as simple as the top bun being bigger than the bottom bun. I am definitely going to try eating it upside down from the beginning next time.
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